Alfred State College Culinary Arts students present special menu
*limited availability, waiting list has been started
ALFRED, NY, January 31, 2023 – The Alfred State College (ASC) Culinary Arts department will be holding a Mardi Gras plated five-course dinner on Feb. 21. The cost of the dinner is $25, and the proceeds benefit the culinary arts scholarships.
The five-course dinner includes:
- Appetizer: Creole Platter – crab cake with remoulade, Cajun style braised brisket & crispy andouille hush puppies with Mardi Gras mustard sauce
- Soup: Cajun Shrimp and Corn Chowder
- Salad: Muffuletta salad on grilled flat bread
- Entrée: Shrimp and Sausage Jambalaya served over rice with a side of southern style cornbread OR Bourbon BBQ Chicken served over rice with a side of southern style cornbread.
- Dessert: Gateau Do Berge OR Passion Fruit Crème Brule
Seating will take place between 5 p.m. and 6:30 p.m. There is limited seating and reservations are required. for questions on the event, call (607) 587-3170.
The location for this is the Wellsville Campus of Alfred State College. The address is 2530 River Rd, Wellsville, NY 14895.
Hungry? Don’t miss the great specials at the Rosebush in Alfred this week!!
