Tuesday is All-Day-Seafood-Boil
From Racalto’s on Seneca Road, Follow them on Facebook
Spring may be taking its sweet time, but Racalto’s is serving up sunshine by the spoonful all week long. Let us take care of your lunch and dinner plans with comfort classics, bold flavors, and some first-time debuts!
Here’s what’s cooking this week at Racalto’s:
Monday April 14
Tuesday April 15
Cowboy Stew + Racalto’s All-Day Signature Seafood Boil – Crawfish, Crab Legs, Shrimp, Clams, and all the fixings.
Wednesday April 16
Sausage, Black Eyed Pea & Greens Soup + Jay’s Authentic Asian Ramen – choose Pulled Pork, Chicken, or Shrimp.
Thursday April 17
We’re finally doing it—our very first Chicken Noodle Soup hits the menu! Pair it with Soup Flight Thursday: three made-from-scratch soups served with grilled cheese slices for dipping bliss.
Friday April 18
Seafood Bisque + our Signature Yuengling Beer-Battered Fish Fry (yes, it really takes 6–8 cans!). Want it broiled instead? No problem.
All month long, round up your check and help Racalto’s support the Arkport Little League—because great food and goodwill is how we do things here.
And don’t forget — Easter Sunday Brunch is booking fast! Call now to reserve your seat at the table.
